Bangkok is a food lover’s paradise, and one of the best ways to experience the city’s culinary delights is by trying out the street food. From spicy curries and savory grilled meats to sweet desserts and refreshing drinks, Bangkok’s street food has something for everyone.
But with so many options to choose from, it can be overwhelming to decide where to start. That’s why we’ve compiled a list of the best street food in Bangkok, so you can make the most of your culinary adventures in the city.
Pad Thai
No trip to Thailand is complete without trying pad Thai, the country’s most famous dish. This stir-fried noodle dish is made with thin rice noodles, tofu (or chicken, beef, or shrimp), eggs, and a blend of sweet, sour, and spicy flavors. It’s usually served with a side of bean sprouts, crushed peanuts, and a slice of lime, which you can add to taste.
Pad Thai can be found on almost every street corner in Bangkok, but for the best version, head to Thip Samai, a legendary pad Thai restaurant that has been serving the dish for over 50 years.
“Bangkok is a food lover’s paradise, and one of the best ways to experience the city’s culinary delights is by trying out the street food.”
Som Tum (Papaya Salad)
Som tum, or papaya salad, is a spicy and refreshing dish made with shredded green papaya, tomatoes, long beans, and peanuts, tossed in a spicy dressing made with fish sauce, lime juice, and chili peppers. It’s a popular street food in Thailand, and you’ll find many vendors selling it, particularly in the bustling Chatuchak Market.
Khao Man Gai (Hainanese Chicken Rice)
Khao man gai is a simple yet delicious dish that originated in Hainan, China, but has become a popular street food in Thailand. It’s made with boiled chicken served over fragrant jasmine rice and a bowl of chicken broth, and garnished with cucumber slices and cilantro. The secret to the dish’s flavor is in the sauce, which is made with a blend of ginger, garlic, and fermented soybean paste.
One of the best places to try khao man gai in Bangkok is at Khao Man Gai Nai Mong Hoi Thod, a small street stall in Chinatown that has been serving the dish for over 30 years.
Moo Ping (Grilled Pork Skewers)
Moo ping, or grilled pork skewers, is a popular street food snack in Thailand. Thin slices of marinated pork are skewered and grilled over charcoal, until they’re tender and juicy. The pork is then served with a side of sticky rice and a spicy dipping sauce made with chili and fish sauce.
You’ll find moo ping vendors all over Bangkok, but for a more upscale version of the dish, head to Moo Ping Khao Tom Mad, a trendy restaurant in the Silom neighborhood that serves grilled pork skewers with a variety of dipping sauces.
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