Food was one of the things I was most excited about when planning my trip to Marrakech, and it didn’t disappoint! I found Moroccan food not only full of flavour but also amazing to look at and smell! The vibrant colours and enticing aromas of traditional Moroccan dishes are unforgettable, definitely one of the things I still think a lot about from my trip. Moroccan food blends Middle Eastern, African, and Mediterranean flavours in a melting pot that’s truly unique. Experiencing these flavours in the bustling medina of Marrakech was a highlight of my trip.
While I was there, walking through Djemaa el-Fna Square was incredible! It was full of food stalls selling everything from tagines to sweet treats like msemen and lots of juice stalls. The medina itself is filled with tiny stalls, restaurants, and street vendors selling everything from traditional mint tea to the best street food. So, while you’re planning your next trip to Marrakech, take note of some of the dishes you can’t miss trying while you’re there!
⏰ Short on time?
👉 Don’t miss these Foodie Experiences
– Moroccan Cooking Class & Marrakech Market Visit with Chef Khmisa
– Marrakech Street Food Tour
– Authentic Moroccan Food Tour in Marrakech with Dinner
👉 Stay at the Riad I loved! Riad Selouane
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Don't Skip these Dishes!
Bread is served with nearly all Moroccan dishes. You usually enjoy it with sauces, dips, and tagines. In Marrakech, especially in the medina, you’ll find freshly baked khobz (a crusty, round loaf) that’s a little chewy and perfect with every meal. I saw bakers everywhere—there was even a bakery right next to our riad!
A flavorful take on scrambled eggs, Berber eggs are cooked with tomatoes, onions, and Moroccan spices. Often served in a sizzling hot pan, this dish is a popular breakfast or brunch option and is fantastic with khobz bread.
One of my favourite Moroccan dishes has to be the tagine. Named after the clay pot it’s cooked in, this slow-cooked stew is packed with rich flavours. I had lamb, chicken, and vegetable tagines while I was there, each one jam-packed with spices like cumin, coriander, and cinnamon. Don’t forget to get a side of khobz bread to soak up all the sauce!
👉 Try this foodie activity: Marrakech Street Food Tour
This stretchy, square Moroccan pancake is a sweet street snack, often served with honey or butter. We saw plenty of street vendors making it around the medina, so we had to get one! Msemen is fun to watch being prepared, with vendors folding and stretching the dough before frying it to a perfect golden brown. We had it as a grab-and-go snack while exploring the medina.
A traditional Moroccan dish, couscous is fluffy and light, topped with a mix of vegetables and meat, making it both hearty and filling. The couscous I had in Marrakech was so delicious; it’s definitely something you should try while you’re there!
These spiced meat skewers are grilled to perfection and served with fresh vegetables or bread. I had these a lot! Like most Moroccan dishes, they were packed with spices like paprika, cumin, and garlic that give the kebabs a delicious flavour.
👉 Try this foodie activity: Moroccan Cooking Class & Marrakech Market Visit with Chef Khmisa
No trip to Marrakech is complete without Moroccan mint tea. I can’t even tell you how much tea I drank! This sweet, aromatic tea, made with green tea, fresh mint leaves, and sugar, is an experience on its own. Tea vendors often pour it from a height, and locals call it Moroccan whiskey. It’s served everywhere and often with pastries.
We found the medina full of vendors selling fresh juices, especially pomegranate and orange juice. There are quite a few around Djemaa el-Fna Square, and they’re pretty affordable, so you have to stop for one while exploring the medina.
Where to Stay in Marrakech
🏨 Riad Bab Tilila – Traditional stay in the heart of Marrakech
🏨 Riad Selouane – Cozy oasis with stunning décor
🏨 Riad Ecila – Experience traditional Moroccan elegance
Where did I Stayed in Marrakech
👉 Watch our hotel review staying at Riad Selouane in Marrakech.
FAQ on Eating in Marrakach
Tagine, a traditional Moroccan stew cooked in a clay pot, is the most famous dish in Marrakech.
Marrakech is known for its traditional Moroccan cuisine, particularly tagine, couscous, and mint tea. All with flavours unique to the region.
👉 Try this foodie activity: Authentic Moroccan Food Tour in Marrakech with Dinner
Moroccans drink mint tea, which is a mix of green tea, fresh mint, and sugar. It’s refreshing, sweet, and served at almost every meal.
Yes, it’s generally safe to buy from food stalls, especially in busy areas. Look for popular vendors, as this usually means the food is fresh.
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